Suns Out Buns Out

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As we fast approach the end of summer, what better way to revel in its final days than with some southern-style pulled pork sliders?  And the best part is that this dinner literally takes 5 minutes of prep (plus 8 hours of slow cooking while your house fills with the most delicious aromas).

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You’ll need a pork tenderloin or two, a couple of onions, and beef broth.

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Quarter the onion and pull in to pieces.

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Spread half the onions loosely at the bottom of the slow cooker to create a bed for the pork.

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Remove tenderloins from packaging and rinse under water. This is inherently a very lean meat so there shouldn’t be much fat and what little there is should be left for flavor (i.e. don’t trim it).  Season pork with salt, pepper, onion salt, and garlic powder.

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Place remaining onions on top of the pork and pour in the beef broth.  Cover and cook on low for 8 hours.

When the pork is finished cooking it will literally fall apart with a fork.  Drain the broth and onions from the slow cooker, shred the pork with a fork, and add your favorite barbecue sauce.  Cover again on high for another 10 minutes, or until the sauce is warm.  There are many barbecue sauces to choose from at the market and of course, you can even make your own, but this blog is “No Big Deal,” so to that effect we’ll keep it simple.


This Kraft original is quite good and kid friendly.  If you want a kick, add some cayenne pepper.


King’s Hawaiian sweet rolls are the only way to go. Cut them in half and warm them.

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Assemble sandwiches and serve with your favorite summer sides.  NBD.

Pulled Pork Sliders:

1-2 packages pork tenderloin (for a family of 4, one package is plenty)

2 cans beef broth

1-2 onions

Salt and pepper

Onion salt

Garlic Powder

Sweet rolls

BBQ sauce

Pickles (optional)

Quarter onions and pull apart in pieces.  Cover bottom of the slow cooker with half of the onions.  Rinse pork and place on top of the onions.  Sprinkle with salt, pepper, onion salt, and garlic powder.  Cover with remaining onions and pour in beef broth.  Cook on low for 8 hours.  When finished, drain onions and beef broth.  Shred pork with a fork.  Pour in a bottle of your favorite barbecue sauce and cook on high until the sauce is warm (about 10 minutes).  Assemble into sliders.  Serve with a pickle and your favorite sides.